Rating
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Active time
30 mins
Total time
2 hours
Yield
6 servings
Nutritioni
Ingredients

  • Multigrain baguette, baked at 400 degrees for 8 minutes, let cool

  • 1 pound pork tenderloin, thinly sliced

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon fish sauce

  • ½ tablespoon hoisin sauce

  • 2 cloves garlic, minced

  • 1 tablespoon lemongrass, chopped fine

  • 1 carrot, julienned

  • 1 seedless cucumber, julienned

  • 1 daikon radish, julienned

  • ¼ cup rice wine vinegar

  • 1 tablespoon sugar

  • ¼ cup mayonnaise 

  • ½ cup fresh cilantro leaves

  • 2 jalapenos, julienned

Instructions

  1. Marinate pork tenderloin with soy sauce, fish sauce, Hoisin sauce, minced garlic, and lemongrass for at least 1 hr

  2. In a medium sized bowl, combine the carrot, cucumber, Daikon radish, rice wine vinegar, add 1 tablespoon sugar, dissolve and marinate for 30 minutes to pickle, then strain.

  3. Saute the marinated pork until fully cooked and caramelized.

  4. Slice the baked multigrain baguette lengthwise, spread the mayonnaise inside and layer with sliced pork, pickled vegetables, garnish with cilantro and jalapenos. 

  5. Cut diagonally and serve…

Recipe courtesy of Chef Scott R. Williams with Bakery de France.

Nutrition

Calories: 260
Total Fat: 5g
Saturated Fat: 1g
Sodium: 760mg
Carbohydrate: 32g
Fiber: 2g
Total Sugar: 7g
(Added Sugar: 2g)
Protein: 21g

Yield: 6 servings

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