Active time
15 minutesTotal time
15 minutesYield
4 servingsServing Size
1/4 of recipeNutrition
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Ingredients
¼ cup tomato paste
2 large roasted red bell peppers
2 garlic cloves, peeled
¼ cup almonds
¼ cup fresh parsley
2 tablespoons apple cider vinegar
¼ cup olive oil
2 teaspoons paprika
¼ teaspoon cayenne
½ teaspoon cumin
1 ½ pounds boneless, skinless chicken breast, cooked, and diced or shredded into bite-sized pieces
Instructions
- Add all ingredients except chicken to a food processor and pulse until well combined. (Makes about 1 ⅓ cups sauce.)
- Heat a 12-inch skillet over medium low heat. Add the romesco sauce and chicken and stir until chicken is coated, and dish is warmed through. For a complete meal, serve with a whole grain and a green vegetable.
An Oldways recipe, courtesy of Kelly Toups
Nutrition
Calories: 380Total Fat: 21g
Saturated Fat: 3g
Sodium: 140 mg
Carbohydrate: 6g
Fiber: 2g
Total Sugar: 2g
Added Sugar: 0g
Protein: 41g
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