spices

I’m a pepper…lover! I never needed converting. I was born craving it. And a shaker wouldn’t do. My home was always equipped with whole peppercorns...
Next up in our herb & spice series is sage and I would be lying if I said this herb doesn’t hold a special place in my heart. You see my darling...
In Greek, oregano means “joy of the mountains.” I say it is joy to my mouth! My early memories of this earthy herb are family pizza nights (which...
Last May I had the pleasure of helping to coordinate a webinar on spices and the role they play in traditional diets. From the amazing variety of...
The sweet heat this special spice produces is a gift for any cook. Aleppo pepper , also known as Halaby pepper, is grown in Syria and Turkey and is a...
With Mediterranean Diet Month still on my mind, I can’t think of a better story to share than one about a girl who fell so in love with a single...
Is it me, or have smoothies lost a little bit of their mojo? It seemed they were all the rage a few years ago, graduating from their health-nut...
I do enjoy store bought hummus in a pinch but I have been making my own for some time and prefer homemade hummus whenever possible. Homemade hummus...
From the moment the March/April I 2011 issue of Cook’s Illustrated arrived at Oldways I have been waiting for an occasion to try this recipe. The...
What do you think of when you think of Chinese food? White rice and Peking duck? White noodles fried in MSG? White dumplings stuffed with greasy...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...

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