March 2014

According to the calendar (if not the weather forecast), spring has arrived! The longer days, (supposedly) milder weather, and reappearance of green...
You know how it is when a crowd of people are all shouting and pointing at something at the same time? You just have to look, to see what’s so...
Have you ever wondered what gives mustard its yellow color? Or what’s responsible for the sunshine-y hue of your favorite curry ? While we can often...
In past blog posts we have shared insights into our A Taste of African Heritage classes and today we are so excited to share some of what our A Taste...
After our friend Punxsutawney Phil cursed us with six extra fun-filled weeks of winter, some might say we have a case of spring fever. So, helping to...
In celebration of Registered Dietitian Nutritionist Day on March 12, we want to give a big shout-out to all the registered dietitians (RDs) and...
When I think of oft-maligned vegetables, cauliflower is one of the first to come to mind. But, as I’ve learned in my own quest to embrace cauliflower ,...
What motivates us to cook with new foods? My trigger was a Christmas gift from my son, Amos – a membership in the Organic Vegetable of the Month Club...