July 2013

Summer is indeed here and it’s easy for our thoughts to turn to grilling. So naturally, we reach for the onions, peppers, tofu, and mushrooms, right...
Eating seasonally offers us the pleasure of enjoying foods at the peak of their flavor, and it can also be budget friendly. Beyond the more exotic finds...
Every week when we visit the farmers’ market in Portsmouth, NH, I try to find something new and different to try. This week I was tempted by the...
I am always fascinated by food trends. As I walk through the aisle of my grocery store, I am bombarded by different Mediterranean Diet staples, items...
My new colleagues at Oldways might be surprised to learn that I lived a double life for many years. Well, maybe that’s a bit dramatic; you see, I...
Over the years chefs and foodies alike have experimented with pesto adaptations and come to find out, the possibilities are endless! In thinking about...
Summer is here and many of us will soon find ourselves facing the challenges of cooking in unfamiliar cottage kitchens. There can be lots of surprises...
July is a month filled with fun (and healthy) food holidays – from National Blueberry and Watermelon Month, to National Salad Week and even National...