November 2012

If you’ve eaten breakfast at a B&B or a hotel in England, chances are you’ve encountered a baked tomato slice or a fried tomato half on the plate...
The crisp fall air and recent storms got me in a crockpot preparedness mode. What would be a nourishing make-ahead meal that we could enjoy on a...
Wishing you a happy ( and healthy ) Thanksgiving!
As we well know, the holiday season is often a time of overindulgence when we find it difficult to stick to healthy lifestyle patterns. All those...
Fourteen years ago, a colleague handed me a copy of Jeanne Lemlin ’s Simple Vegetarian Pleasures. I took it home and pretty much cooked my way...
Dr. Andrew Weil is a renowned leader in the field of integrative medicine, a healing-oriented practice that takes account of the whole person (body,...
It’s pumpkin season and everywhere I turn there are delicious pumpkin flavors, like pumpkin lattes, pumpkin bread pudding, roasted pumpkin and goat...
In just 16 days we will all be sitting around tables large or small, celebrating Thanksgiving. Like thrift store shopping and living with dogs, this...