June 2012

“Yes, this shall be our party. And we must have a pie. Stress cannot exist in the presence of a pie… Give me a pie.” —- Anna in David Mamet’s Boston...
Think about your first time…. Cooking something , that is. What memory pops up? We start somewhere. But it’s easy to fall into the trap of thinking...
Recently Oldways had the opportunity to speak at the Whole Grain Summit in Minneapolis, where our president ,Sara Baer-Sinnott, had the pleasure of...
For the New Year my husband and I made a commitment to reduce the amount of animal-based protein in our diet. With this transition we are eating...
Ana Sortun is one of Oldways dearest friends and she is one busy woman. An award winning chef, cookbook author, owner of Oleana Restaurant and Sofra...
With Mediterranean Diet Month still on my mind, I can’t think of a better story to share than one about a girl who fell so in love with a single...
For many, weekends are packed with fun-filled outings, dinner with friends, maybe some gardening, various chores and of course doing some prep for the...
Here at Oldways we’re always looking for ways to get more greens – especially the big nutrition powerhouses, collards and kale – into our diets. So...