March 2012

As you know, neither an under-ripe or an over-ripe avocado is ever good. So I had a bit of anxiety with several avocados at home that were all...
My gift ‘getting’ motto : When in doubt, buy me a cookbook. My latest and greatest being Tender: A Cook and His Vegetable Patch by Nigel Slater , and...
Spring has arrived — happy spring! To celebrate, my roommate and I thought we would ring in the new season with a fabulous meal. Basking in the 80º...
Back in January, the Salad Sisters – my colleague Sarah Dwyer and I – reported on the salad alchemy that was inspiring us to share our greens and...
If you think that losing weight and improving your health has to involve a dreary regimen of eating bland, tasteless food and fitting long gym visits...
When nutrition experts urge us to include more colors on our plates, we don’t typically think of hues like “deep fuschia” or “mint green”, unless we’...
As I continue on my mission to try a new recipe each week, I stumbled upon another winner in my favorite Deborah Madison cookbook . Every time I pick...
We’re just back from Savannah, Georgia and Oldways’ Second Annual Supermarket Dietitian Symposium that we organized with Barb Ruhs from Bashas’ ...
I have long loved tofu but had not often prepared it at home. Recently, thanks again to the guidance of Deborah Madison, this has changed. I have...