January 2012

Since Oldways began back in the 90s, we’ve focused on the important role cultural heritage plays in good health. Our name says it all. The core of...
We heard about ChopChop a few years ago when it was in its infancy. “The Fun Cooking Magazine For Families”– that’s their slogan. With their mission...
As I continue my quest to add a new recipe to my repertoire each week, I have also made a conscious effort to choose recipes using less meat. As you...
I’m sorry Paula Deen has type 2 diabetes. Also, I am hopeful that increased awareness about this all too-common form of diabetes will emerge...
A few weeks ago, two of us Oldways staffers found ourselves in the kitchen at the same time, assembling a salad for lunch. We decided to combine our...
Most years I am not one to make lots of resolutions, but for some reason this year I have two. Superficial as they may seem, here goes: I have...
Warm and satisfying, soup is my ultimate comfort food. Whether it’s a hearty and chunky classic like Pasta e Fagioli , or thick and creamy Avocado...
I’ve always been interested in what other people keep in their kitchens. A person’s staples can reflect one’s tastes, values, heritage, cooking style...
I am not sure if I have mentioned this but my husband doesn’t like shrimp… he LOVES shrimp! Sometimes when I want to spice things up a bit in the...