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Tart Love: Sassy, Savory, and Sweet
Holly Herrick and Helene Dujardin
Price: $22.82
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How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Editors, Contributors, and Readers of Fine Cooking
Price: $9.69
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Vegetables from an Italian Garden: Season-by-Season Recipes
Editors of Phaidon Press
Price: $31.25
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The Glorious Pasta of Italy
Domenica Marchetti and France Ruffenach
Price: $34.62
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Paella
Alberto Herraiz
Price: $26.29
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman and Donna Turner Ruhlman
Price: $23.47
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Mycophilia: Revelations from the Weird World of Mushrooms
Eugenia Bone
Price: $32.32
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]
Sam Mogannam and Dabney Gough
Price: $29.59
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Mourad: New Moroccan
Mourad Lahlou
Price: $52.14
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Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
Amy Pennington and Della Chen
Price: $10.72
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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
Laurie David and Kirstin Uhrenholdt
Price: $15.39
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
Emeril Lagasse
Price: $11.43
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Moorish Fusion Cuisine: Conquering the New World
Zouhair Zairi
Price: $23.21
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton and Matt Molina
Price: $24.98
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Molto Batali: Simple Family Meals from My Home to Yours
Mario Batali
Price: $15.34
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The Family Meal: Home Cooking with Ferran Adrià
Ferran Adrià
Price: $39.95
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Cooking Without Borders
Anita Lo and Charlotte Druckman
Price:
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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook
Raquel Rabade Roque
Price: $20.00
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Ian Thorpe: Cook For Your Life
Ian Thorpe
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Saveur: The New Comfort Food - Home Cooking from Around the World
James Oseland
Price: $23.44
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