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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Frederick Douglass Opie
Price:
$40.00
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High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris
Price:
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
Jessica B. Harris
Price:
$12.06
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The WELCOME TABLE : African-American Heritage Cooking
Jessica B. Harris
Price:
$19.99
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The Africa Cookbook: Tastes of a Continent
Jessica B. Harris
Price:
$13.29
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Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
Jessica B. Harris
Price:
$39.97
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Sky Juice and Flying Fish: Traditional Caribbean Cooking
Jessica B. Harris
Price:
$18.45
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A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
Jessica B. Harris
Price:
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A Taste of Heritage: The New African American Cuisine
Toni Tipton-Martin and Joe Randall
Price:
$17.78
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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
Fanae Aaron
Price:
$15.93
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The African American Guide to Living Well with Diabetes
Constance Brown-Riggs and Tamara Jeffries
Price:
$15.99
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Eating Soulfully and Healthfully with Diabetes: Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and Caribbean
Constance Brown-Riggs
Price:
$17.95
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