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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Christopher Boswell and Annie Schlechter
Price:
$21.43
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Price:
$16.19
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Flavors of Puglia
Nancy Harmon Jenkins
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Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day
Clifford A. Wright
Price:
$7.25
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The French Menu Cookbook
Richard Olney and Paul Bertolli
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Couscous and Other Good Food from Morocco
Paula Wolfert and Sidonie Coryn
Price:
$13.43
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Diane Kochilas
Price:
$19.43
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Clifford A. Wright
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MEDITERRANEAN COOKERY
Claudia Roden
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Frenchie: New Bistro Cooking
Greg Marchand and Djamel Dine Zitout
Price:
$16.82
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The New Vegetarian Cooking for Everyone: [A Cookbook]
Deborah Madison
Price:
$26.41
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
Gabriele Corcos and Debi Mazar
Price:
$20.09
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