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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Joy Pierson and Angel Ramos
Price: $15.84
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Becoming Vegan: The Complete Reference to Plant-Based Nutrition (Comprehensive Edition)
Brenda Davis and Vesanto Melina
Price: $21.92
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Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
Janet Fletcher and John Vaughan
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The Pasta Book (Williams-Sonoma)
Julia Della Croce
Price: $25.75
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100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series)
Lisa Leake
Price: $19.40
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin and Johnny Miller
Price: $34.53
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Karen Page
Price: $24.99
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Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes
Nava Atlas
Price: $7.50
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
Yotam Ottolenghi
Price: $23.99
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World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
Bryanna Clark Grogan
Price: $39.13
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The Best Appetizers & Snacks - From the Mediterranean Cuisine
Mary Kolovakou
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Street Food
Carla Diamanti and Fabrizio Esposito
Price: $10.95
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