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Nourishing Noodles: Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals
Chris Anca
Price: $15.71
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan, Michael Pollan
Price: $13.59
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti
Price: $16.69
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Goldstein
Price: $18.10
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Pascal Baudar
Price: $27.64
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Food with Friends: The Art of Simple Gatherings
Leela Cyd
Price: $17.00
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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Floyd Cardoz, Marah Stets
Price: $17.37
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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Alexandra Raij
Price: $18.93
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cara Mangini
Price: $27.72
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Florentine: The true cuisine of Florence
Emiko Davies
Price: $27.79
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
Rebecca Lang
Price: $19.00
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio
Price: $19.35
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