Tutti Frutti Rice Salad
Summer and autumn fruits mix with a sweet but zesty raspberry vinaigrette in this no-fuss brown rice salad.
Active time
5 minutesTotal time
5 minutesYield
4 servingsNutrition
Share This
Ingredients
3 cups cooked brown rice
¾ cup dried cranberries
1 mango, chopped
¾ cup chopped pecans, toasted
¾ teaspoon ground black pepper
½ cup raspberry vinaigrette dressing
¼ cup + 2 tablespoons fresh chopped parsley, divided
Instructions
- In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and ¼ cup parsley.
- Toss well. Garnish with remaining parsley.
Susan Runkle — “Rice to the Rescue!” Recipe Contest Winner. Courtesy of USA Rice Federation.
Nutrition
Calories — 302Total Fat — 10g
Sodium — 281mg
Total Carbohydrate — 50g
Dietary Fiber — 5g
Protein — 4g.
Review this Recipe