Nurses in Cape Peninsula, South Africa, interviewed 983 adult African men and women aged 15-64 years, as part of a larger study on the high-risk nature of heart disease in this population. The interviewees met all of the dietary recommendations for carbohydrates, fats, and proteins, but their diets were low in ﬁber, vitamins and minerals — indicating a nutritionally depleted diet. Comparisons with rural African populations have revealed that the dietary intake of this urbanising study population represents a transitional phase towards a progressively Western diet, which produces higher rates of heart disease.
The Central African Journal of Medicine. 1993 Dec;39(12):238-47. (Bourne et al.)