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Sprouted Wheat Higher in Nutrients

We all know that whole grains are more nutritious than their refined counterparts. But increasingly, research is showing that sprouted whole grains can offer even greater benefits. In a recent study, Vietnamese researchers sprouted wheat for 48 hours, and found it was higher in dietary fiber, free amino acids and antioxidant activity than unsprouted wheat.
Journal of the Science of Food & Agriculture. 2011 September 14 [Epub ahead of print] (Hung et al)