Raw-Milk Cheese Appreciation Day is an international celebration of raw-milk cheese and the individuals who bring it to life from the pasture to the plate. Events take place around the world — Europe, Australia, Canada, Mexico, the United States — wherever there are traditional cheese enthusiasts. There are endless ways to participate — so start thinking now about how you can help bring attention and appreciation to raw-milk cheese. Contact Carlos Yescas, Program Manager, for details.