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EXPLORE Campania

Spend a week with the SRV Restaurant chefs in Campania— home to Naples, Pompeii, the Amalfi coast, and mozarella cheese

Oct. 18-25, 2020

7-night stay in Naples and Sorrento

Price per person from 



Travelers book flights independently. Fly in and out of Naples (NAP)


Registered Dietitians can earn continuing education credit


(617) 896-4861




What You’ll Love About Your Week in Naples & Amalfi

Spend 7 days immersed in the food, history, and culture of Naples, Sorrento, and Amalfi


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Get a taste of Italy on our 7-day tour of the Campania region, home to the stunning Amalfi coastline, historical cities and ancient ruins, and unforgettable food. We’ll be based in Naples and Sorrento with Chefs Kevin and Michael of the acclaimed SRV restaurant as our guides. 

We will explore the coastline, tour the ancient ruins of Pompeii, meet with producers of wine, mozarella, and San Marzano tomatoes, and get special cooking instruction from Chefs Kevin and Michael throughout the tour.

On our trips, you don’t just get to taste a fabulous meal—you get the recipes and knowledge to bring these ”old ways” home with you. And in between all the excitement, you’ll have time to shop or take a siesta, and then relax in luxurious hotels at the end of the day! 


Day-By-Day in Naples & Amalfi


SUNDAY, Oct 18

Benvenuto! Check in and get settled, then join us for a wine tasting and welcome dinner at our first home, the Royal Continental Hotel in Naples. 


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MONDAY, oct 19

Get oriented on our historical and cultural walking tour of Naples. Enjoy free time for lunch and shopping, before our cooking class and pizza dinner with Chefs Kevin and Michael. 

TUESDAY, oct 20

Today we’ll get to know some of the region’s signature ingredients, with a winery tour and a visit with a producer of San Marzano tomatoes. We’ll stop for lunch in the town of Gragnano, known throughout the world for its homemade pasta. You’re free tonight to explore Naples!


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We’ll have a guided tour of Pompeii, before arriving in Sorrento and our next hotel, the Parco dei Principi. For dinner, we’ll have a seafood cooking class with the chefs. 


We’ll experience the Amalfi Coast town-by-town, learning about limoncello, pastries and history. Lunch is in spectacular Ravello, overlooking the sea. 


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FRIDAY, oct 23

We’ll visit a farm where water buffalo are raised, followed by a tour of a dairy producing buffalo mozzarella and ricotta. After lunch, we’ll stop in Vietri sul Mare, renowned for its ceramics. Your evening in Sorrento is free. 

SATURDAY, oct 24

Today we’ll take a day trip on the ferry to the magical island of Capri. After a guided tour, you’ll have time to explore the island on your own. We’ll return to Sorrento in the evening for the final farewell dinner. 





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SUNDAY, oct 25

Arrivederci! Today you will check out, and we’ll help you arrange your transportation to the airport—or, perhaps you will choose to continue your stay in Italy on your own! 



Download Full Itinerary

See Your Luxury Accomodations

Royal Continental Hotel (naples)


This stunning hotel on the waterfront overlooks the famous Castel dell’Ovo, Naples’ oldest castle. The Royal Continental is the ideal location exploring the city, within walking distance to shopping streets and the main local attractions.

See pictures and read more about the Royal Continental Hotel 

parco dei principi hotel (sorrento)


This five-star hotel is the perfect home base as we explore Sorrento. It is located within a 27 thousand square meter garden overlooking the sea, a few kilometers from the center and historical port of Marina Piccola.

See pictures and read more about the Parco Dei Principi Hotel

Meet the Chefs You’ll Travel With

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Our tour is led with Chefs Kevin O’Donnell and Michael Lombardi of SRV Restaurant restaurant in Boston. You’ll get to know the chefs and learn from their expertise as we tour Italy with them and see how to make traditional recipes. 

Kevin O’Donnell and Michael Lombardi are the co-executive chefs and owners of SRV, a Venetian inspired restaurant in Boston’s South End. They met in Orvieto, Italy as lowly kitchen interns, where their shared love for making pasta and Italian culture overrode their stark differences. Kevin moves around the kitchen like a gazelle, while Mike barrels around like he’s trying out for JV football. 

SRV opened in January 2016 with a modern interpretation of Venetian cuisine, from hors-d’oeuvre like cicchetti to larger pasta courses, all the grain for the latter being milled in house. SRV won Boston Magazine’s Best Italian Restaurant award two years in a row and was a James Beard semifinalist for Best New Restaurant.​

(from SRV)


Make authentic pasta from scratch with the chefs from SRV Boston
Learn how to make pasta from Michael & Kevin