The International Carbohydrate Quality Consortium (ICQC) met September 28-29 in Rome to discuss the latest research on factors affecting the dietary quality of carbohydrate foods.  Oldways President Sara Baer-Sinnott spoke on “Translating Science to Consumer Action” and Director of Food & Nutrition Strategies Cynthia Harriman spoke on “Whole Grain Standards.” For more on Oldways previous work with the ICQC, click here.