Q & A

Fourteen years ago, a colleague handed me a copy of Jeanne Lemlin ’s Simple Vegetarian Pleasures. I took it home and pretty much cooked my way...
The summer months offer a tantalizing variety of fresh vegetables, picked straight from your garden, or available at local farmers markets and...
On a recent Oldways Culinaria in Turkey we were lucky enough to have Rosalyn Hoffman (affectionately known as Roz) join us on this wonderful journey...
People often feel lucky to have a “smart” friend to turn to when medical questions arise. Oldways has a few very smart friends, one of them being Dr...
For several decades, Oldways has promoted the health benefits behind traditional diets, which emphasize fruits, vegetables, whole grains, nuts, and...
Since starting at Oldways almost a year ago (time flies when you’re having fun!), I have blogged about my personal connection to weight loss and...
“Yes, this shall be our party. And we must have a pie. Stress cannot exist in the presence of a pie… Give me a pie.” —- Anna in David Mamet’s Boston...
Ana Sortun is one of Oldways dearest friends and she is one busy woman. An award winning chef, cookbook author, owner of Oleana Restaurant and Sofra...
Having been longtime advocates for the Mediterranean Diet, we love to hear how everyday people are involved in educating others about the benefits of...
On a recent internet excursion I found myself researching nutrition education organizations that might be interested in learning about our African...
Photo Courtesy of Nigel Barker We always enjoy Q&As for the opportunity to interview people we truly admire – people who are doing great things...
Mediterranean Diet studies always pique our interest. So when we heard the news that Michael Aufrichtig, a Columbia University fencing coach, was...

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