Meatless Monday

One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
Thanks to yesterday’s President’s Day holiday, meatless Monday has become Meatless Tuesday this week. No problem; you’ve probably already figured out...
In Sardinia and Sicily, eggplant is especially popular. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. You...
(image via Global Stomach ) I love Red Lentil Soup. The first Red Lentil Soup I fell for was in Istanbul in 1993, where we traveled four or five times...
We posted this recipe a few years ago on the blog, but it’s so nice, we wanted to post it twice! Try this twist on pesto over roasted vegetables or...
Look for flatbread in the bakery section of your supermarket. You can make this recipe with refrigerated pizza dough, too. The onions take some time...
(image via MarthaStewart.com ) My mom still asks me what I want to have for my birthday dinner, even though I’m way over 50. On my last birthday I...
Feta cheese, oregano, zucchini, and kalamata olives are traditional Greek ingredients that work wonderfully in lasagna. Try using whole wheat or...
Neapolitan. Pizzetta. Rustica. Sicilian. Pissaladiere. The variations of pizza types are endless. A versatile and filling meal, snack or appetizer,...
Will the real Meatless Monday post please stand up? :) To make up for my blunder yesterday, I decided to post a staff favorite: New Hampshire Zucchini...
This week, with Christmas just a few days away, our gift to you is this simple but sophisticated recipe for spiced pecans. Just a handful, as a...
It’s been a while since we did a Meatless Monday post, so I thought it was time to jump back into the saddle! I don’t think I’ve had melted eggplant...

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