ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
Visit Whole Grains Council
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
Visit Whole Grains Council
Shop
Shop
0

Sardinia

Sardinia

Sardinia

With Chef Michael Lombardi

April 5-12, 2027

Click the button below to sign up to receive updates when registration opens!

The Sardinia Culinaria may be eligible for CPEU credit pending CDR review and approval.

Join the Interested List!

Have any questions?

Email us at [email protected]

Puglia

Puglia

With Chef Luke Fetbroth
November 03-10, 2025
View on bordeaux in the evening france

Bordeaux:  Wine, Food and Culture

With Chef and Sommelier, Dana Beninati
October 12-19, 2025
Black Sea Region & Istanbul, Turkey

Black Sea & Istanbul in September 2025

With Chef Ana Sortun
September 10-17, 2025

Black Sea & Istanbul

With Chef Ana Sortun
May 14-21, 2025
Market in Aix-en-Provence, France

Provence

With cookbook author Susan Herrmann Loomis
April 23-30, 2025

San Sebastián

With Chef Alex Raij
March 23-30, 2025

Croatia

With hosts Sara Baer-Sinnott and Sara Fetbroth
October 27-03, 2024

Piedmont

With Chef Kevin O’Donnell
October 13-20, 2024

Greece: The Peloponnese & Athens

With Chef Michael Costa, Chef Cassie Piuma, and hosts Aglaia Kremezi & Costa Moraitis
May 12-19, 2024

Parma

With Chef Michael Lombardi and guide Alice Rossi
April 07-14, 2024

Sicily

with Chef John DaSilva
October 08-15, 2023

Switzerland

with Cathy Strange
September 21-28, 2023

Aegean Coast of Turkey

with Chef Ana Sortun, Chef Şemsa Denizsel, and Banu Özden
April 29-10, 2023

San Sebastian, Rioja & Basque Region

with Chefs Deborah Hansen & Tracy Chang
March 19-26, 2023

Naples & Amalfi Coast

with Chef Michael Lombardi
October 16-23, 2022

Portugal

with Chef John DaSilva
April 03-10, 2022

Turkey

with Chef Ana Sortun
March 20-27, 2022

Cyprus

with Ana Sortun, Cassie Piuma, Aglaia Kremezi, and Costas Moraitis
November 10-17, 2019

Veneto, Italy

with Chefs Michael Lombardi and Kevin O’Donnell
April 28-05, 2019

Crete – Food, Culture, and Discovery

with Ana Sortun, Aglaia Kremezi, and Costas Moraitis
October 21-28, 2018

An Insider’s Italian Culinary Adventure

with Cathy Strange
May 13-18, 2018

Sicily

with Dr. David Katz and Dr. Catherine Katz
April 08-15, 2018

Andalusia, Spain

with Deborah Hansen and Ronni Baer
November 12-19, 2017

Liguria & Menton

with Barbara Lynch and Ronni Baer
March 23-30, 2017

Greece

with Chef Ana Sortun and Ronni Baer
November 05-13, 2016

Emilia Romagna

with Barbara Lynch and Ronni Baer
May 01-08, 2016

Turkey

with Chef Ana Sortun
March 15-22, 2015

Umbria

with Elizabeth Minchilli
March 16-23, 2014

Madrid

with Ronni Baer
November 10-17, 2013

Puglia

with Chef Ana Sortun
March 16-23, 2013

Pantelleria

with Fausto Luchetti
September 09-15, 2012

Turkey

with Chef Ana Sortun
March 18-25, 2012

Normandy

with Susan Hermann Loomis
April 25-02, 2010

Morocco

with Chef Ana Sortun and Paula Wolfert
December 01-10, 2008

Istanbul

with Chef Ana Sortun
March 17-24, 2007

Puglia

November 09-14, 2006

Tuscany

with Chef Jody Adams
July 03-10, 2006

Sicily

with Chef Ana Sortun and farmer Chris Kurth
November 07-14, 2005