Trip Highlights:
Chef Host: Ana Sortun, Oleana and Sofra Restaurants, Cambridge, MA
- Fabulous meals in restaurants both rustic and world-renowned
- A cooking demo led by Chef Ana Sortun and her team, plus a presentation on the Essential Turkish Ingredients from Ana
- Visit to a producer of tahini, led by Chef Ana Sortun and her team, plus a presentation on essential Turkish ingredients from Ana
- Visit to a producer of tahini, a guided market tour
- Wine Tasting in Antalya with our welcome dinner of local specialties
- A guided walking tour in Antalya
- A guided Spice Bazaar tour in Istanbul, and more incredible food experiences
- A special, private cooking demonstration from Chef Musa Dagdeverin of Ciya Restaurant and Netflix fame
- A Bosporus Cruise
- Archaeological tours of the ancient sites of Perge and Aspendos
- Free time to shop, relax, and explore on our own
