• Small group guided walking tour of Aix
• Guided tour and tastings at Côtes du Rhône winery, Domaine De Piéblanc
• Hands-on cooking, demonstration & wine tasting at La Villa des Chefs
• Local Cheese Tasting at La Fromagerie du Passage
• Exploration of the Luberon region, including a guided tour of Roussillon and a scenic lunch at La Bastide de Marie.
• A visit to Les Baux-de-Provence, a picturesque village, including a fun lunch at the charming Le Bistrot du Paradou featuring Grand Aioli
• A day in Marseille to visit the Basilica of Notre-Dame-of-la-Garde and exploration of the daily fish market followed by a traditional Bouillabaisse lunch by the sea
• Learning about the production of Provencal olive oil and a tasting at Moulin CastelaS
• Spectacular meals each day
• Discovering the traditional art of Soap-making at Marius Fabre
• Perfume workshop at Rose et Marius
• Cezanne walking tour through Aix
• Learning from author and chef, Susan Herrmann Loomis

The Provence Culinaria awarded 13.75 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.