Trip Highlights:
- Visits, tours and tastings at five wineries in four of Bordeaux’s wine regions: Medoc, Sauternes, Entre-deux-Mers and Saint Emilion.
- Guided tour of Bordeaux’s wine museum, Cite du Vin
- Walking food and historical tour of Bordeaux
- Hands-on pastry class making two of Bordeaux’s classics – Canelé and Dune Blanche.
- Guided visit to Lascaux IV, an immersive experience in a full replica of the prehistoric cave with spectacular wall paintings discovered in the Dordogne in the 1940s.
- Splendid meals in city and countryside restaurants.
- Seven nights at the beautiful InterContinental Bordeaux – Le Grand Hotel
- Free time to explore and shop in the spectacularly beautiful city of Bordeaux.
The Bordeaux Culinaria awards 17 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
