ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
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May 14-21, 2025

Black Sea Region & Istanbul, Turkey: Ingredients, Traditions & More

Stay tuned for the next Oldways Culinaria in Turkey with Chef Ana Sortun – May 2026.

There’s so much to love about Turkey, so much that we keep returning with Chef Ana Sortun of Oleana and Sofra in Cambridge, Massachusetts. Traveling with Chef Ana is a wonderful gift, and being in Turkey with her is even better.

Trip Highlights:

Trip Highlights:

  • Walking food tours in Istanbul’s Spice Market and Karakoy Market
  • Cooking Demonstration with Chef Ana Sortun
  • Guided historical tours in Istanbul, Sinop and Kastamanou
  • Wine and cheese tasting on the rooftop of a special Istanbul restaurant
  • Spice Presentation and Q&A with Chef Ana Sortun
  • Private Cruise on the Bosphorus 
  • Lunch at CIYA, Chef Ana’s favorite restaurant
  • Food tours and tastings in Sinop and Kastamanou
  • Spectacular meals
  • Boat tour in Sinop
  • Wonderful traveling companions
  • Free time to explore and learn

The Turkey Culinaria awards 16 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

For More Information

For additional questions, please reach out to [email protected] or contact Abby Sloane at  617-896-4875.

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