Trip Highlights:
- Walking food tours in Istanbul’s Spice Market and Karakoy Market
- Cooking Demonstration with Chef Ana Sortun
- Guided historical tours in Istanbul, Sinop and Kastamanou
- Wine and cheese tasting on the rooftop of a special Istanbul restaurant
- Spice Presentation and Q&A with Chef Ana Sortun
- Private Cruise on the Bosphorus
- Lunch at CIYA, Chef Ana’s favorite restaurant
- Food tours and tastings in Sinop and Kastamanou
- Spectacular meals
- Boat tour in Sinop
- Wonderful traveling companions
- Free time to explore and learn
The Turkey Culinaria awards 16 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.