Morocco - OLDWAYS - Cultural Food Traditions OLDWAYS

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December 1-10, 2008

Morocco: Marrakesh and Fès

The Mediterranean Diet encompasses all shores of the sea from which it gets its name, so a visit to Morocco gives new perspective on the diversity found in olive-based cultures. From couscous and tagines to preserved lemons, from charmoula to sweet tomato jams and mint tea, we explored Moroccan cuisine on this trip. Based in Marrakesh and Fès, our trip included lunch in a Berber tent, lessons in Moroccan rugs and textiles, bargaining in maze-like souks, a visit to stunning Roman ruins, and more.

Trip Highlights:

Chef Hosts: Chef Ana Sortun of Oleana Restaurant, Cambridge, MA and Cookbook author Paula Wolfert

Introduction to Moroccan foodways with Paula and Ana
Visit to food market, Djemma el Fna market square and lunch in the Marrakesh souk
Small group guided tours of the Marrakesh souk
Travel by four-wheel-drive vehicles to a Berber village in the mountains followed by lunch in a tent
Cooking demonstration with Ana Sortun and Paula Wolfert, followed by lunch with the same dishes from the demo
Guided cultural visit of Marrakesh
Traditional meals in elegant settings, in the market and in the country
In Fès, presentation of the textiles and carpets of Morocco, and a cultural tour of the city of Fès
Small group tours of the Fès souk
Accommodations in a traditional Riad and an elegant hotel
Guided tour of Volubulis, near Meknes, to see spectacular Roman ruins with amazing mozaics
Lunch and an overview of Moroccan wines at La Case restaurant, then a visit to a winery
Second cooking lesson with Ana, Paula, and local chefs
Gala Dinner with Moroccan music