Trip Highlights:
Chef Host: Michael Lombardi, SRV Restaurant, Boston, MA
- A seafood cooking demo, and a hands-on pizza-making class, with Chef Michael Lombardi
- Fabulous meals in restaurants both rustic and elegant
- Tours with producers of wine, buffalo mozarella, and San Marzano tomatoes
- Historical tour of Pompeii
- Historical tour of Pompeii
- A day trip to the magical island of Capri
- A day trip along the Amalfi Coast, with a stop in Amalfi, and a boat ride along the coast
- A guided tour in Ravello, after a wonderful lunch with a spectacular view
- A pimer on making limoncello
- Free time to explore Vietri sul Mare, a town with gorgeous ceramics everywhere
- A final dinner at a farm, with a cheese-making demonstration
- Free time to shop, relax, and explore on our own