ADA National Spokesperson, Author
Fit4D Nutrition Coach
Associate Dean, Professor and Chairman, Howard University
Associate Professor of African American Studies and History, Northeastern University
Cookbook Author, Professor, Queens College, CUNY
Associate Professor of Nutrition, Steinhart School of Culture, Education and Human Development, NYU
Dietitian, Director of Community Initiatives for the NFL Program, Boston Medical Center
Author, Professor of History and Foodways, Babson College
Food Justice Advocate, NATIVSOL
Journalist, Founder of SANDE, Community Activist
Professor, Director of the Center for Population Health, University of Massachusetts Lowell
Nutrition and Health Coach
Chair And Frederick J. Stare Professor, Department of Nutrition, Harvard School of Public Health
Senior Healthy Eating And Wellness Educator, Whole Foods Market
Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health
Director of Scientific Policy, Division of Research, Kaiser Permanente Northern California
Registered Dietitian, Joslin Diabetes Center
Associate Director for Global Health, Vanderbilt-Ingram Cancer Center
Professor, National University Of Singapore and Harvard T.H. Chan School of Public Health
Professor of Public Health and Gerontology at Okinawa International University
Professor of Preventive Medicine, Co-Leader of the Cancer Control Research Program of the Norris Comprehensive Cancer Center, and Director of Cancer Research Core of the Southern California Environmental Health Sciences Center
Nutrition and Diabetes Counselor, Speaker, and Author
Senior Lecturer, Harvard School of Public Health
Professor of Medicine, Psychiatry and Behavioral Sciences, Baylor College of Medicine
Co-Founder and Chief Medical Officer, FRESH Medicine
Founder and President, Hispanic Food Communications Inc.
Donald and Sue Pritzker Associate Professor of Nutrition, Harvard TH Chan School of Public Health
Professor of History and Food Studies – University of Toronto Toronto, Ontario, Canada
Owner, Nutrition con Sabor
Curator, National Museum of American History, Smithsonian Institution
Associate Professor, Department of English, St. John’s University, Queens, NY
Cookbook Author and Television Host
Cookbook Author
Author and Cheese Expert
Cookbook Author and Culinary Instructor, Kea Artisanal
Chef, Cuisine and Culture Expert, and Educator
Cookbook Author and Writer
Chef and Television Culinary Producer
Cookbook Author
Director, Institute of Brain Chemistry and Human Nutrition, London Metropolitan University
Director of University Nutrition, Washington University St. Louis
Professor of Medicine and Public Health, Boston University School of Medicine
Professor of Physiology and Nutrition, Department of Physiology, University of Murcia; Visiting Professor at Harvard Medical School; Visiting Professor at Tufts University
Chair, Department of Public Health, University of Navarra
Dean, Tufts School of Nutrition Science and Policy
Medical Director, Preventive Cardiology and Cardiac Rehabilitation, Dean Health Systems and St Mary’s Medical Center
Assistant Professor of Neurology, Columbia University Medical Center
Managing Director, Rogers Collection
Oldways Cheese Coalition Outreach Advisor
Coordinator, Cheesemaking Educational Programs, Neal’s Dairy Yard
Author, Documentary Host, and International Cheese Expert
Associate Professor, College of Agriculture, Health and Natural Resources, University of Connecticut
Professor Emeritus, College of Agriculture and Life Sciences, University of Vermont
Program Head, William R. Kenan, Jr. Professor of Anthropology, Margaret MacVicar Faculty Fellow, Department of Anthropology, MIT
Director, Department of Nutrition; Director, Dietetic Internship, Brigham and Women’s Hospital
Professor and Canada Research Chair in Nutrition And Metabolism, Department of Nutritional Sciences, Faculty of Medicine, University Of Toronto
Author
Cookbook Author, Illustrator
Research Associate, Department of Nutritional Sciences, Faculty Of Medicine, University Of Toronto
Adjunct Associate Professor, Nutrition Department, University of Massachusetts
Adjunct Assistant Professor, Loma Linda University
Director of the Graduate Program in Nutrition Science, Department of Public Health, Food Studies and Nutrition, Syracuse University
Chair and Professor, Department of Nutrition, School of Public Health, Loma Linda University
Professor of Cardiovascular Disease Prevention, Harvard School of Public Health
Recipe & Menu Development Expert
Cookbook Author
Chef Consultant/Owner, MBH Culinary LLC
Chef and Cookbook Author
Chef and Senior Food Stylist, Reader’s Digest Association
Cookbook Author
New York Times Bestselling Author And TV Host
Executive Chef
Vice President of Culinary, Morrison Management Services
Co-Founder, Your Allergy Chefs / Product Development Manager, Princess Cruises
Cookbook Author
Mayo Professor of Public Health in Epidemiology and Community Health, University of Minnesota School of Public Health
Assistant Professor, Texas A&M University
Emeritus Professor of Food Science and Nutrition, University Of Minnesota
Endowed Chair and Director, Linus Pauling Institute, Oregon State University
Managing Director, Flour Business Unit, SPC Group
Professor Emeritus, St. Catherine’s University
Professor of Food Science, Department of Food Science, Cornell University
Chair and Distinguished Professor of the Department of Epidemiology & Biostatistics, UC Irvine
Research Professor, Sargent College of Health and Rehabilitation Sciences, Boston University
Director of Wheat Quality Research, Heartland Plant Innovations
Regional Director of North Central SARE Extension Programs, University of Missouri
Business Development Manager, Plant Pathways Company
Postdoctoral Fellow, University of Missouri Center for Regenerative Agriculture
