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At Oldways, we believe that travel is not just about sightseeing—it’s about experiencing the local culture, cuisine, and people of diferent regions. That’s why we take our travelers beyond the guidebooks and into the heart of each destination. From seaside tavernas in Greece to small farms tucked away in the mountains of Switzerland—we’ve had plenty of magical, “pinch-me” moments all over the globe.

Join us on a culinary journey of a lifetime and discover the world through its flavors. Check out our list of past destinations and start planning your next culinary adventure with Oldways.


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Greece (May 2024)

Parma (April 2024)

Sicily (October 2023)

Switzerland (September 2023)

Small-Group Cooking Experience on the Aegean Coast of Turkey (April-May 2023)

Spain: San Sebastian, Rioja & Basque Region (March 2023) 

Naples & Amalfi (October 2022)

Portugal (April 2022)

Turkey (March 2022)

Cyprus (November 2019)

Veneto, Italy (April 2019)

Crete, Greece (October 2018)

An Insider’s Italian Culinary Adventure (May 2018)

Sicily (April 2018)

Andalusia Spain (November 2017)

Liguria & Menton (March 2017)

Greece (November 2016)

Emilia Romagna (May 2016)

Turkey (March 2015)

Umbria (March 2014)

Madrid (November 2013)

Puglia (March 2013)

Pantelleria (September 2012)

Turkey (March 2012)

Normandy (April 2010)

Morocco (December 2008)

Istanbul (March 2007)

Tuscany (2006)

Puglia (November 2006)

Sicily (November 2005)