Rating
5
Average: 5 (1 vote)
Active time
5 minutes
Yield
1 Serving
Nutritioni
Ingredients

1 egg

⅓ cup milk

⅓ cup quick-cooking oats

¼ cup finely chopped apple

1 tablespoon sugar (optional)

¼ teaspoon ground cinnamon

Dash salt (optional)

¼ cup vanilla yogurt

Instructions
  1. Beat the egg and milk in a 2-cup microwave-safe bowl until blended. Stir in the oats, apple, sugar, cinnamon and salt.
  2. Microwave on high until the liquid is absorbed and the egg is set, 1 ½ to 2 minutes.
  3. Stir and top with yogurt. Garnish with additional chopped apples if you wish.

Mary Dunkersloot, Courtesy of the Egg Nutrition Center

How'd it Taste?

Michael Tophoj
5
I am a kid and I made this for my grams and she said she LOVED it. Best recipie EVER
Cynthia
0
Hi Michael! Your Grams is lucky to have someone like you to cook for her!
Trish
0
I want to second that!! So nice!
Wanda
0
Is there a way to make this with steel cut oats?
kellytoups
0
Hi Wanda, If you're going to make this with steel-cut oats, then you'll have to do it on the stovetop, rather than the microwave, and increase the cooking time.
Steve
0
Looks great. How many calories.
mmoore
0
Hi Steve, it's 330 calories per serving. You can mouse over the (i) next to Nutrition to see full facts!
jcmmmc
0
I do not use a microwave; (I can guess) but would you know how I should cook this / for how long?

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