Rating
0
Average: 0 (0 votes)
Active time
10 minutes
Total time
8 hours
Yield
4 Servings
Nutritioni
Ingredients

1 cup steel cut oats

¼ cup light brown sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ cup creamy peanut butter

2 medium apples, peeled, cored, and cut into ½-inch pieces

Instructions
  1. Coat the inside of a 5-6 quart slow cooker with cooking spray.
  2. Combine the oats, brown sugar, vanilla extract, cinnamon, salt, and 3 ¼ cups water in the slow cooker. Add the peanut butter and whisk to incorporate. Stir in the apples, cover, and cook on low heat for 8 hours.
  3. Incorporate the somewhat crusty oatmeal stuck to the sides and bottom by stirring for 2-3 minutes. Serve warm.

Recipe and photo courtesy of The Peanut Institute. 

Nutrition

Calories: 330
Total Fat: 11g
Saturated Fat: 2g
Sodium: 230mg
Carbohydrate: 52g
Fiber: 7g
Protein: 9g

Yield: 4 Servings

How'd it Taste?

Liza
June 13, 2017
0
What could I substitute in place of peanut butter?
Cynthia
June 20, 2017
0
You could substitute some other nut butter such as almond butter or cashew butter.
Drezdyn
January 10, 2022
0
How to make this without a slow cooker?
Katherine-Oldways
January 10, 2022
0
Hi there! You could prepare this on the stove top with regular rolled, or old-fashioned oats.
Kara
May 17, 2023
0
Allergic to apples, can you make this with bananas or will they end up too mushy?
Katherine-Oldways
May 18, 2023
0
Hi Kara, if you are using bananas, we might recommend adding them as a topping when the oatmeal is done. You could also try pears or another hearty fruit instead of apples.

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