A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
Great
delicious
good
Looks good!
excellent!
I love black beans, high in proteins. great dish
GREAT
great
love it
Delicious
Looks good and easy to make
easy
Like it!
Looks good and easy to make
good
healthy and delicious
yummy
good
My favorite dish.
Great!
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