A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
Good
This sounds delicious. I can’t wait to try it!
Great recipe
I made it last night. It was not bad at all. Great flavor.
Yuuuuuum!
The recipe is really beneficial.
Delicious
Love this recipe
Simple to make. Great side dish.
Great
Simple but nutrious
Tastes great.
Good and healthy too!
good
Great
Good and nutritious. I will be incorporating this into our meals.
It was surprisingly delicious.
Like it
Great
good
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