A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
It’s delicious and healthy!
Good
Delicious!
good
Very good.
very delicious and filling
good
i love my rice and bean and the best part aguacate.
De-lish.
Love black beans, thanks
Very good and easy.
pretty good
Great idea.
GOOD
First time trying the recipe, it came out delicious!
Great
Good!
I like it
It was alright, but I really don’t like black beans.
I love rice with different beans. I make one that has 5 different beans and slow cooked with spices from india add fresh cilantro and lemon. Made it this week.
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