A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
LINH NGUYEN says: It’s good
Yusef R. Courts says: Good
SABINA C says: Love it
bhouse says: good
Maria Angelica Angon says: delicioso
Yvette H says: Yummy Thank you for sharing.
Em pham says: Good
kalpana says: Good
Janice D. Golphin says: I will try it.
Emmett williams says: Sounds like a very good recipe. I can’t wait to try it.
kimberly powell says: good recipe
Dawn says: The recipe tasted really good and it was so easy to cook.
Dawn Starkman says: Very nice recipe
M94M7E says: very satisfying
Christopher says: Good
Angela says: This sounds delicious. I can’t wait to try it!
Patricia says: Great recipe
Patricia says: I made it last night. It was not bad at all. Great flavor.
Rebecca W says: Yuuuuuum!
Mrs. Guerrier 2024 says: The recipe is really beneficial.
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