A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
GREAT
love it
HAVE TRIED
Good
nice
tasty
I made it but switched can of beans to soaked and boiled beans.
its great
I’m purchasing more beans because of the price of meat increasing Rice and beans are becoming more of a staple in my home
GOOD
good
Thanks. Will try.
Thanks for the recipe. I’ll give it a try.
I made this for lunch and it was delicious.
good
Love black beans and brown rice. It is something I eat quite often.
It was good!
made it, eat it and it was very good….love beans and rice
thanks for recipe
good
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