sign that says Gullah grub restaurant


You’ll want to join us for this special food- and history-focused week-long Culinaria in South Carolina and Northern Georgia’s Low Country.   We’ll explore the sea islands that hold the key to the true history of the South. We’ll be led by Chefs BJ Dennis and Jennifer Hill Booker, southern cuisine expert, as we discover the food, culture, history, crafts, language and traditions of the Gullah, who helped settle this part of the US, and who made the Low Country what it was and is. We’ll also have time to explore the best of Charleston, Beaufort and Savannah.  

Stay tuned for more details