sign that says Gullah grub restaurant

You’ll want to join us for this special food- and history-focused week-long Culinaria in South Carolina and Northern Georgia’s Low Country. In addition to experiencing the history, charm, and restaurant scenes in Charleston and Savannah, we’ll explore the sea islands that hold the key to the true history of the South. We’ll be led by Chef Jennifer Hill Booker, southern cuisine expert, as we discover the food, culture, history, crafts, language and traditions of the Gullah, who helped settle this part of the US, and who made the Low Country what it was and is.   

Stay tuned for more details