Jody Adams Talks Travel, Food Adventures, Love and Octopus Thirty-three years ago I visited Greece. It was a visit of firsts. First time in Greece, first trip with my first husband, first trip since graduating from Brown University with a BA in anthropology a few months before. I knew I…
Sometimes the very best meals happen with zero planning. I’ll get home from a long day and grab whatever is in my pantry and fridge, and see what I can come up with. But my confidence wasn’t always so strong. After years of cooking, Ive come to believe that the possibilities are…
Scrambled, sunny-side up, poached, soft-boiled, hard-boiled, over-easy, over-hard, shirred (baked with cream), etc., the humble egg is a nutritious, inexpensive, high-quality source of protein with endless possibilities. While we commonly associate eggs with breakfast, in the Mediterranean, eggs…
Video courtesy of National Pasta Association As it is every year, October 25th is World Pasta Day-a holiday that everyone can love. Here are a few of the many reasons to love pasta. Pasta Helps Keep You Full Pasta is a comfort food that fills the belly and keeps us satisfied for hours. From a…
