(Recorded April 15, 2020. Viewing these recordings is eligible for CPEU credit until April 15, 2023)
Some books and celebrities blame âmodern wheatâ for the perceived rise in gluten-related and wheat-related disorders, and yet research shows that this relationship is more complex than it may seem. In this webinar, Dr. Lisa Kissing Kucek, Plant Research Geneticist, USDA-ARS, discusses the diïĴerences between ancient, heritage and modern wheats and how they may impact immunoreactive compounds. This session also explores which processing methods show promise with regards to wheat sensitivities and provide tips for producing healthy whole grain foods that people of all backgrounds and health concerns can enjoy.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
