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ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
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No Longer Available for CPEU Credit
May 8, 2020 - Virtual

Transforming Your Taste Buds: How to Make Whole Grains the Food You Crave

About this webinar

(Recorded on May 8, 2020. Viewing the recording of this presentation is eligible for CPEU credit until May 8, 2023)

Contrary to popular belief, our food preferences are not set in stone. They can evolve over time, in response to social and cultural cues, as well as exposure to different foods and flavors. In this webinar, Dr. Keith Williams, Director, Feeding Program, Penn State Hershey Medical Center, shares evidence-based techniques for making picky eaters a thing of the past, with a focus on how to apply these lessons to increase whole grain consumption across all age groups.

This webinar is no longer available for CPEU credit

The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].