(Recorded on May 8, 2020. Viewing the recording of this presentation is eligible for CPEU credit until May 8, 2023)
Contrary to popular belief, our food preferences are not set in stone. They can evolve over time, in response to social and cultural cues, as well as exposure to diïĴerent foods and ïĴavors. In this webinar, Dr. Keith Williams, Director, Feeding Program, Penn State Hershey Medical Center, shares evidence-based techniques for making picky eaters a thing of the past, with a focus on how to apply these lessons to increase whole grain consumption across all age groups.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
