ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
Visit Whole Grains Council
No Longer Available for CPEU Credit
December 3, 2020 - Virtual

Maternal and Early Child Feeding: The Impact of Nutrition on Food Allergy Development Pre-birth Through 2 Years

About this webinar

(Recorded on December 3, 2020. Viewing the recording of this presentation is eligible for CPEU credit until December 3, 2023) <br><br> Much attention has been paid to maternal diet, breastfeeding, and early child nutrition and child development and health. In this session, infant feeding expert Sherry Coleman Collins, MS, RDN, LD, reviews some of the relevant research on how mother’s diet influences the development of food allergies and potential opportunities for intervention, including diet diversity and inclusion of common food allergens in the diet of mothers and babies. In addition, the presenter discusses the inclusion of feeding advice for children age 0-2 years relative to food allergy prevention in the recently released Dietary Guidelines for Americans’ scientific report. Thanks to the National Peanut Board for sponsoring this session!

This webinar is no longer available for CPEU credit

The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].