(Recorded on December 3, 2020. Viewing the recording of this presentation is eligible for CPEU credit until December 3, 2023) <br><br> Much attention has been paid to maternal diet, breastfeeding, and early child nutrition and child development and health. In this session, infant feeding expert Sherry Coleman Collins, MS, RDN, LD, reviews some of the relevant research on how motherâs diet inïĴuences the development of food allergies and potential opportunities for intervention, including diet diversity and inclusion of common food allergens in the diet of mothers and babies. In addition, the presenter discusses the inclusion of feeding advice for children age 0-2 years relative to food allergy prevention in the recently released Dietary Guidelines for Americansâ scientiïĴc report. Thanks to the National Peanut Board for sponsoring this session!
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
