A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
It was actually good.
Will try
Healthy
great!
ok
will give it a try!
good
Love rice and black beans
good
Great
Great
Excellent
good
Good
Looks easy to make and nutritious.
I like rice with black beans
i look forward to trying this dish
Great
thank you
Lokking forward to trying this dish
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