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ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK

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Buying Peas at the Farmer’s Market

We all have special rituals that mark the beginning of summer. For me, it’s…

From College Student to Full-Time Employee: How to…

(image via Toon Pool) About a month ago, I graduated from college and began working at…

Mediterranean Diet

So what do you do when you have an Italian intern?

You make him cook, that’s what! 🙂 Meet Alessandro, the Oldways intern for the…

Oldways in Normandy: How to Make Poulet Vallée…

There are few meals more evocative of Normandy than Poulet Vallée d’Auge…

Oldways in Normandy: The World is My Oyster

I’ll admit I thought visiting an oyster farm might be as exciting as…

Video: Amaranth is the May “Whole Grain of the…

The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the…

Normandy’s Agneau de Pré-Salé, or Saltmeadow…

We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de…

Mediterranean Diet

Fresh Mackerel at 1 O’clock

I like to think of myself as a smart food shopper. I know how to sniff melons and gently…

Oldways in Normandy: Camembert and Calvados

“I don’t know where I’m gonna go when the volcano blows…”…

Mediterranean Diet

Health Freak Recipe: Seared Scallops with Grapefruit…

Ok, I admit it. I am a health freak. Yes, I watch what I eat, and yes, I could probably…

Marathon Monday Approaches! Whole Grains to Power…

Monday is the 114th running of the Boston Marathon, and here at Whole Grains Council HQ…

Mediterranean Diet

Spices and the Mediterranean Diet Pyramid

Did you know that Oldways updated the Mediterranean Diet Pyramid last year? Well,…