Preheat oven to 425°F. While oven is heating, heat the olive oil in a medium pan. Sauté shrimp in oil for about 2 minutes per side, or until fully cooked. Place naan pieces on large baking sheet and top evenly with pesto, sautéed shrimp, roasted pepper strips, mozzarella, and…
Set oven to 400°F. Mix the flour, baking powder, and salt in a large bowl. Add the oil and rub the mixture between your hands until it reaches a bread-crumb like consistency. Add the water and mix until well combined, then cover dough with plastic wrap and let rest for 20 minutes. Put the onion,…
Set oven to 450°F. Shape dough into a large, thin pizza shape and set on a parchment-lined baking sheet. Spread honey evenly across the dough, then top with ricotta and blackberries. Bake until crust is golden-brown, about 20 minutes. Top with fresh mint, then cut into small, thin rectangular…
Preheat oven to 350°F. In a large bowl, combine tahini and honey and stir until combined. Add cinnamon, cardamom, ginger, baking powder, and salt; continue mixing. Add almond meal and stir until well-combined. Roll 2 tablespoons of dough into a ball in your hands, then place on a parchment-lined…
Preheat oven to 375°F. To make the dressing, combine lemon juice, orange juice, olive oil, salt, and pepper in a small bowl and whisk until well combined. Add the chopped shallot and golden raisins to the bowl of dressing, allowing the shallots to mellow and the raisins to plump up and soften.…
Remove the tough stems from the chard or kale. (Chard stems, though fibrous, are flavorful and may be saved and cooked separately for another dish.) Tear or cut the chard or kale into 1- to 2-inch pieces. You should have 6 to 8 cups, lightly packed. Transfer the prepared greens to a bowl of cold…
Preheat the oven to 350. To toast the teff grains, spread them out on an ungreased baking sheet and bake for 20 minutes, stirring periodically. (Alternatively, place the grains in a dry skillet over medium heat for 5 minutes, stirring frequently until fragrant and toasted.) In a food processor…
1. Preheat the oven to 350. 2. To make dough for the pies, mix the flours in a large bowl with olive oil and 1/2 teaspoon salt. Add the water, and knead very well. Shape the dough into seven balls. 3. Cut the pumpkin into small cubes. In a large mixing bowl, combine the…
Squeeze lemon juice on chicken breast and season with salt and pepper. Rub thoroughly. Grill at medium-high heat for about 10 to 15 minutes until fully cooked. Set aside to cool, then slice chicken breast into strips. Cut pita in half. Assemble sandwich by opening the pocket of each half and…
Preheat oven to 400F. Spray a miniature muffin pan with non-stick cooking spray. Combine cooked rice, chicken, olive oil, sundried tomatoes, garlic, black olives, feta cheese and eggs; mix well. Spoon approximately 1 1/2 tablespoon of mixture into each cup, filling to just below the…
1. Combine all Walnut Sausage ingredients in the bowl of a food processor. Pulse to combine, until a crumbly consistency forms, like crumbled sausage. 2. Preheat the oven to 500 degrees Fahrenheit, and line two large baking sheets with parchment paper. Divide the pizza dough into six…
Preheat oven to 400°F. Cut the acorn squashes in half lengthwise, then scoop out the seeds to form a bowl. Place the bowls in a large baking dish. In a large mixing bowl, combine the salmon, yogurt, Parmigiano-Reggiano, and breadcrumbs. Heat a medium skillet over medium-low heat, then warm the…
