Preheat oven to 400°F. In a large mixing bowl, combine 24 cloves of garlic, olive oil, Kosher salt and black pepper. Toss until well combined. Place in a small casserole dish and bake for 35 minutes, or until garlic is golden brown. In a medium saucepan, melt butter over medium low heat. Add…
Start by making the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and sauté until softened. Stir in the garlic, tomato puree and the beef (breaking it up with a wooden spoon) and sauté. Pour in the red wine and cook until evaporated. Add…
1. Preheat oven to 350°F. 2. Whisk together the eggs, almond milk, salt, pepper, chili powder, and paprika. 3. In a 12-inch cast iron skillet over medium heat, add olive oil and arugula, lima beans, carrot, cherry tomatoes, and scallions. Stir until combined. Cook for about 6-8 minutes until the…
Preheat the oven to 400°F. In a medium bowl, whisk together all of the Tzatziki Sauce ingredients until smooth, being careful not to over mix. In a food processor, process all falafel ingredients except for the oil until well-mixed. Form the falafel batter into 24 small balls or patties and…
Preheat the oven to 475ºF. Lightly flour a pizza pan. Stretch the pizza dough thin, to 10-12 inches. Place on the pizza pan. Spread the sun-dried tomato pesto evenly over the dough. Top with the rest of the ingredients, in the order above. Bake for 15 to 20 minutes, or desired doneness.
Preheat to 400°F. Place squash cut-side down on a baking tray lined with parchment paper and bake for approximately 1 hour, until squash is tender. While the squash is cooking, heat oil in a small pot over medium heat. Add peppers and mushrooms and sautée until soft, about 4 minutes. Add diced…
Mix butter and sugar together on medium-high speed until light and fluffy. Stir well the tahini and add. Add honey and orange blossom water and stir well for 3 minutes. Add egg and reduce the mixer speed to low. In a separate bowl, whisk flour, baking soda and salt together and add slowly to the…
In a double boiler, melt the chocolate and remove from the heat. Stir until it’s very smooth. Add half of the yogurt and whisk vigorously until smooth. Whisk in the remaining yogurt and salt. Cover and refrigerate for at least one hour, but preferably 2 hours. Bring 4 cups of water to a boil…
Preheat oven to 400ºF In a large bowl, whisk eggs and egg whites together along with parmesan cheese and basil Season with salt and pepper Heat tomato marinade in a large nonstick skillet over medium heat Add leek and sauté until beginning to soften about 3-5 minutes Add asparagus and sauté…
Preheat oven to 350°F. Grease a 6 ½-inch cast iron skillet with butter. In a small bowl, toss the oats with the cinnamon, sugar, and olive oil. Put the fruit in the skillet, then top with the oat mixture. Bake for 35 minutes, until fruit is bubbly and oats are golden. Let cool for 5-10 […]
Preheat oven to 350°F and line an 8×8 inch baking dish with parchment paper. Add oats & sesame seeds to a high powered blender or food processor and pulse for about 30 seconds, until the sesame seeds break down into a crumbly powder. Add the salt, dates and tahini and blend for another…
Preheat oven to 350. Put the okra in a tray with the garlic cloves, olive oil, salt, and spices. Bake in the oven for 10 minutes. Add the pomegranate molasses and pomegranate seeds, and mix. Garnish the tray with the coriander and tomatoes, if using, and serve. Tip: It is best to add the…
