Reminiscent of a cheesecake, this light and airy Turkish dessert features a number of healthy Mediterranean ingredients, including Greek yogurt and dried fruit.
1 hour 30 minutes
6 Servings
¼ cup sultanas or golden raisins, roughly chopped
muscat or sherry
5 eggs, yolks and whites separated
⅓ cup sugar
3 tablespoons honey
¾ cups white whole wheat flour, sifted
17 ounces plain Greek yogurt (about 2 cups)
zest and juice of 1 lemon
1 tablespoon olive oil
Recipe adapted from Turquoise by Greg and Lucy Malouf. Photo: istockphoto.com.
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