Parchment Baked Fruit

Instructions

1. Preheat the oven to 400°F.
2. Tear off four large sheets of parchment paper. Evenly divide the pear halves, apricots, melon pieces, and pomegranate seeds among the pieces of parchment.
3. Top each fruit pile with 1 cinnamon stick and 1 vanilla bean, then drizzle each fruit pile with 1 teaspoon red wine.
4. Fold over the edges of the parchment to form a packet, and seal tightly.
5. Bake for 20 minutes, or until the fruit is tender. Remove the vanilla bean and cinnamon stick before serving.