There are no rules with this grain bowl recipe! Use your favorite intact grain (farro, quinoa, wheat berries, brown rice) and whichever pantry staples you like (red peppers, olives, artichoke hearts, beans) This delicious salad is meant to play around with!
1 cup intact whole grain (such as wheat berries, brown rice, farro, sorghum, oats, millet)
1 (14.5-ounce) can diced, no-salt added tomatoes
1/3 cup olives, such as Kalamata, pitted and chopped
1 (14.5 ounce) can white beans, or beans of your choice, drained and rinsed
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
An Oldways recipe and photo
Jane says: Only reason for the 3 stars is that serving size is hard to determine. Is one fourth of the recipe a cup or what? Makes it very hard to use without a serving size measurement.
Katherine-Oldways says: Hi Jane, thanks for your comment! It is not exact, however we recommend dividing the recipe among four bowls, or containers for later.
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